Ausangate Trek with Rainbow Mountain 4D/3N — hikers on the trail in the Andes
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High Andes adventure · Daily departures

Ausangate Trek with Rainbow Mountain 4D/3N

The wildest trek near Cusco. Circle the sacred snow peak of Ausangate through alpaca country, glacier lakes and red mountains, soak in hot springs under the ice, and finish at Rainbow Mountain from the quiet side. Our arrieros, horses and chef carry the camp and cook every meal, so you can focus on the views and the altitude.

Trip highlights

  • Upis hot springs beneath Ausangate
  • Turquoise glacier lakes
  • Palomani Pass 5,200 m
  • Herding communities and alpacas
  • Rainbow Mountain without the crowds

Why book direct with a local operator

Our own crew

Guides, chefs and crew are our team in Cusco — no middlemen, no resold departures.

Fair pay

Porters and horsemen are paid fairly, carry legal weights and get proper gear and meals.

Best trail food

Our trail chefs cook fresh Andean dishes three times a day.

Low-impact trekking

Leave No Trace camps, waste carried out, community projects supported.

Day-by-day itinerary

Cusco → Tinqui → Upis hot springsArapa Pass 4,850 m → Pucacocha lakes → Ausangate CochaPalomani Pass 5,200 m → Huchuy FinayaRainbow Mountain (Vinicunca) → Cusco

Day 1

Cusco → Tinqui → Upis hot springs

Walking time

5–6 h

Distance

12 km

Climb

+600 m

Descent

−0 m

Highest point

4,400 m

A long, beautiful drive to Tinqui, where our arrieros load the horses. You walk across open grassland with alpaca herds, the white wall of Ausangate growing bigger with every step. At camp, natural hot springs right under the glacier — the best bath of your life.

Meals: Breakfast, lunch, dinnerOvernight: Camp at Upis 4,400 m

Departure dates

November 2026

SuMoTuWeThFrSa
Available Few spaces left Sold out No departure

Daily departures all year, no permit needed — book up to 3 days before. Tap a green date to book it.

What's included

  • Tents set up by our team, dining tent and kitchen
  • Trail chef and all meals listed in the itinerary
  • Horsemen and mules / porters for all camping gear and 5–7 kg of your things
  • Foam sleeping mat
  • First aid kit and emergency oxygen
  • Pre-departure briefing in Cusco
  • Emergency horse and oxygen
  • Private transport Cusco ↔ Tinqui
  • Ausangate and Vinicunca community fees

Not included

  • Travel insurance (required)
  • Hotels in Cusco
  • Airport transfers
  • Tips for the crew
  • Meals not listed
  • Sleeping bag and trekking poles (available to rent)
Hikers sharing dinner in the dining tent at camp

Trail chefs and the people behind your trek

Our chefs cook three hot meals a day — quinoa soup, lomo saltado, fresh trout, Andean herbal teas — with vegetarian, vegan and gluten-free options. Our crew are Quechua men and women from the communities around Cusco. We pay them fairly, respect legal load limits and support their families through our community program.

How hard is it? Level 5 of 5 — Challenging

Challenging because of the altitude, not the distance. Every night is above 4,400 m. You need good fitness and at least 3 days in Cusco beforehand.

Our difficulty scale

Every trek we run is rated from 1 (easy) to 5 (hard). This one is a 5.

  1. 1Easy

    Gentle walks of 2–4 hours, little climbing. Anyone in normal health.

    Unique City Tour: Inca Trail, Alpacas & Ruins

  2. 2Moderate

    4–6 hours a day with some climbs, mostly below 3,500 m. Regular walkers.

    Short Inca Trail (Express) · Inca Jungle Trek

  3. 3Active

    5–7 hours a day, steady climbs and passes up to around 4,000 m. Good basic fitness.

    Lares Trek to Machu Picchu · Inca Quarry Trek to Machu Picchu · Rainbow Mountain Trek · Salkantay & Humantay

  4. 4Challenging

    6–8 hours a day on steep stone steps, one or more passes above 4,000 m. Fit hikers who train beforehand.

    Classic Inca Trail · Lares Fusion Inca Trail · Salkantay Fusion Inca Trail · Salkantay Trek to Machu Picchu · Salkantay Trek to Machu Picchu

  5. 5Hard

    Long, remote days, big daily climbs and high passes near 5,000 m. Experienced, very fit trekkers.

    Choquequirao Trek to Machu Picchu · Ausangate Trek

Best time to go

Best April–November (dry, cold nights). Open all year; December–March brings snow on the passes and some rain.

Best (dry season)Good (shoulder)Rainy, still openClosed
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Rainy season: muddy trails and cloud on the passes, but lush valleys and quiet campsites.
Feb
Wettest month, yet open — the Inca Trail closes, so this route is the way to walk to Machu Picchu. Good rain gear is a must.
Mar
Rain eases toward the end of the month. Waterfalls at their fullest.
Apr
Rains fade, everything is green. A great shoulder month.
May
Dry season begins. Clear views of the glaciers — one of the very best months.
Jun
Dry and sunny, cold nights at the high camp. Inti Raymi in Cusco on 24 June.
Jul
Peak season: the most reliable weather and the clearest mountain views.
Aug
Dry, clear and lively on the trail. Book early for Machu Picchu tickets.
Sep
Still dry, warmer nights and fewer hikers.
Oct
Mostly dry with the first afternoon showers. Good value.
Nov
Mixed weather — sunny mornings, some afternoon rain.
Dec
Rainy season returns. Fewer hikers and festive Cusco.

Frequently asked questions

How high is the Ausangate Trek?

It's one of the highest treks in Peru: you sleep around 4,400–4,700 m and cross the Palomani Pass at 5,200 m.

Does the Ausangate Trek include Rainbow Mountain?

Yes — our route passes the colourful hills and finishes at Vinicunca (Rainbow Mountain) before the crowds arrive.

How do I prepare for the altitude?

Spend at least 3 days in Cusco first, ideally with a day hike. Our guides carry oxygen and a pulse oximeter and check you every day.

How late can I book the Ausangate Trek?

Up to 3 days before departure. It needs no Inca Trail permit, so it leaves every day of the year.

How do I avoid altitude sickness?

Spend at least 2 days in Cusco (3,400 m) before the trek, drink lots of water, avoid alcohol the first days and walk slowly. Our guides carry emergency oxygen and a first aid kit.

Who carries my things?

You only carry a light day pack. Our crew (porters on the Inca Trail, horsemen and mules on Salkantay and Lares) carries the tents, kitchen, food and up to 5–7 kg of your personal gear.

What food is served?

Three hot meals a day plus snacks and tea, cooked fresh by our trail chefs. Vegetarian, vegan and gluten-free diets are available on request.

Is drinking water provided?

Yes, boiled and filtered water from the first lunch onwards. Bring a 1–2 litre bottle.

What should I pack?

Broken-in hiking boots, rain jacket, warm layers, hat, sunscreen, insect repellent, headlamp, water bottle, personal medication, passport and some cash.

Is travel insurance required?

Yes. It must cover hiking at altitude, medical evacuation and trip cancellation.

How much should I tip the crew?

Tips are optional but appreciated. Many hikers give around 40–80 USD per person in total, shared between the crew.

What age range joins your treks?

Most of our hikers are between 25 and 60. Fit hikers older than that walk with us every month — pace matters more than age.

Can I extend my stay or add Huayna Picchu?

Yes. Ask us when booking and we'll add the ticket or move your return train.

Why book with a local operator?

We are based in Cusco and run every trek with our own guides, chefs and crew. No middlemen: your money goes to the people who make your trip.

Fully supported trekking

You walk. We carry, cook and set up camp.

You only carry a light day pack with water, a jacket and your camera. Our porters carry the tents, the kitchen and the food, and go ahead of you so everything is ready when you arrive.

  1. Wake up

    Hot coca tea at your tent and breakfast on the table.

  2. On the trail

    Walk at your own pace with your guide and a light day pack.

  3. Lunch stop

    You walk in and lunch is already cooked and served.

  4. Arrive at camp

    Your tent is up, your sleeping mat is in, and warm water is waiting to wash.

  5. Evening

    Afternoon tea and snacks, then a 3-course dinner in the dining tent.

Every day of every trek. All you have to do is walk and enjoy it.

Ready for the trek of your life?

Talk directly with our team in Cusco — real people, quick answers.

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