Quick Details
Embark on a challenging and picturesque expedition along the distinctive Salkantay snowy peaks. Traverse mountains, jungles, valleys, and villages, immersing yourself in the diverse landscapes of the Andes mountain range. Uncover the rich history of the Inca civilization and immerse yourself in local culture. This alternative route to Machu Picchu offers the perfect blend of a classic and adventurous journey through Peru.
Traveler
Ages 12+
$ 613
Discover a Different Side of the Andes
Discover a different side of the great Andes mountain range and get the most amazing views of the mountains by taking this alternative route to Machu Picchu. Ascend to the highest pass at 4,650 meters above sea level for up-close-and-personal views of the massive Salkantay and Humantay mountain peaks in the Cordillera Vilcanota range, which are among the highest in Peru.
This pristine high-altitude trail is the perfect opportunity to get into nature and see abandoned Inca sites. This is the most challenging hike, but you’ll get to walk very close to the glaciers and revel at the wondrous mountain peaks towering overhead as you breathe the fresh mountain air.
Itinerary
Trek Briefings: All travelers are required to visit the Cuzco office for a mandatory briefing on your trek one day prior to departure. At this meeting, you will receive detailed information on the route, a list of what to bring, confirm your pick-up for the morning of the trek, and be able to ask questions.
Please note: You will have a guide during the trek and on the Machu Picchu tour. However, during your bus and train transfers, you will not be accompanied by a guide.
Typical Meals on the Trek
On all of our treks to Machu Picchu, we search for great cooks who provide you with the best tasting meals on the mountain, with specialty menus and the freshest local ingredients available. Here is an idea of what you will be eating during your trek. A vegetarian option is available upon request (please advise at least two days in advance).
- Breakfast: Hot porridge, quinoa or oats, fried eggs, omelet or pancakes with fresh bread, fried bananas, and boiled water for hot tea, coca tea, coffee, chocolate, and milk
- Lunch & Dinner:
- First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes
- Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chili pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew)
- Desserts: Fried plantains, chocolate pudding, chocolate or vanilla cake, and boiled water for hot tea, coca tea, coffee, chocolate, and milk
- Snacks: Boiled water for hot tea, coca tea, coffee, chocolate, and milk along with popcorn, cookies, crackers